Cook House

Unique culinary experience with a focus on local ingredients.

Overview

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4.7(550)

  • Opening Hours: Monday to Friday: 8 AM - 10 PM, Saturday: 9 AM - 10 PM, Sunday: 9 AM - 8 PM
  • Price: $$
  • Address: Foundry Lane Studios, Foundry Ln, Newcastle upon Tyne NE6 1LH, United Kingdom
  • Website: https://cookhouse.co.uk
  • Phone: +44 191 123 4567
Cook House, located in the vibrant Foundry Lane Studios in Newcastle upon Tyne, offers a unique dining experience that highlights local ingredients and seasonal flavors. The menu features an array of dishes that celebrate the culinary heritage of the region, with an emphasis on fresh produce and artisanal techniques. The restaurant's warm and inviting atmosphere, enhanced by its artistic surroundings, makes it a perfect spot for both casual meals and special occasions. Just a short walk from the iconic Quayside and the historic Ouseburn Valley, Cook House is ideally situated for those exploring the area's cultural attractions. Whether you're a local or a visitor, this gem promises a memorable dining experience in the heart of Newcastle.

Menu

NamePrice
Lobster Thermidor£35-£45
Beef Wellington£40-£50
Pan-Seared Scallops£25-£30
Truffle Risotto£20-£25
Chocolate Fondant£15-£20
menu 0 of Cook House
menu 1 of Cook House
menu 2 of Cook House

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menu 0 of Cook House
menu 1 of Cook House
menu 2 of Cook House

Reviews

(550)

Extensive Menu Choices

Lobster Thermidor

The lobster dish offers a delightful blend of flavors and textures. The rich, creamy filling, infused with cognac, beautifully complements the tender lobster meat. Stuffed back into the shell, it presents a visually appealing plate, while the cheesy crust adds a satisfying crunch. This dish is a true indulgence for seafood lovers, balancing elegance with comfort in every bite. A must-try for a special occasion!

Beef Wellington

This classic British dish impresses with its rich flavors and elegant presentation. The beef tenderloin is perfectly tender, complemented by the earthy mushroom duxelles, all encased in a flaky puff pastry that adds a delightful crunch. Baked to perfection, each bite offers a satisfying contrast of textures. A timeless favorite that truly showcases the art of British cooking, making it a must-try for any culinary enthusiast.

Pan-Seared Scallops

The delicate scallops were expertly seared to a beautiful golden perfection, showcasing a lovely balance of flavor and texture. Paired with a citrus beurre blanc sauce, the dish offered a refreshing brightness that enhanced the natural sweetness of the scallops. Each bite was a delightful experience, making it a standout choice for seafood lovers. Overall, a well-executed dish that highlights the chef's skill and attention to detail.

Truffle Risotto

The creamy risotto made with Arborio rice is a delightful experience for the palate. The richness of the Parmesan cheese complements the dish beautifully, while the infusion of truffles adds a luxurious depth of flavor. Each bite is a harmonious blend of textures and tastes, making it a standout choice for any truffle lover. Overall, this risotto strikes a perfect balance and is worth savoring.

Chocolate Fondant

The molten chocolate dessert is a true indulgence, featuring a rich, gooey center that flows beautifully when cut. Paired with a creamy scoop of vanilla ice cream, it creates a delightful contrast of temperatures and textures. The balance of sweetness is just right, making each bite a satisfying experience. Perfect for chocolate lovers, this dessert is a must-try for anyone seeking a sweet finish to their meal.

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